Da Xi Canteen
小吃快餐 · ⭐ 3.6
No. 58 Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Jinkai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Dumpling Noodles, Old Shanghai Scallion Oil Noodles, Minced Pork Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58 Jinkai Avenue
- Popular dishes: Clear Soup Dumpling Noodles, Old Shanghai Scallion Oil Noodles, Minced Pork Tofu, Lotus Root Dumplings, Stir-fried Bamboo Shoots with Meatballs
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Dishes
Clear Soup Dumpling NoodlesA traditional Chinese dish featuring minced pork and vegetables wrapped in thin dough, steamed and served with a clear, flavorful broth.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Lotus Root DumplingsLotus root dumplings are a traditional Chinese snack made primarily with lotus root, pork mince, and seasonings. The lotus root is sliced or shredded and mixed with the pork mince, then wrapped in dough and cooked by frying, boiling, or steaming.
Stir-fried Bamboo Shoots with MeatballsStir-fried Bamboo Shoots with Meatballs is a Chinese stir-fry dish made with bamboo shoots and meatballs. The bamboo shoots are sliced and quickly stir-fried with the meatballs, resulting in a fresh and delicate flavor.
Oyster Sauce Bean SproutsA stir-fried dish made with bean sprouts and oyster sauce, known for its crisp texture and savory flavor.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Spicy Noodles with SauceA spicy noodle dish made with hand-pulled wide noodles and a rich, numbing chili sauce, typical of Sichuan cuisine.