Sensor Coffee
咖啡 · ⭐ 4.6
No. 2119-3 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2119-3 Jingshui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Americano, Pumpkin Cream Pie, Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.6
- Address: No. 2119-3 Jingshui Road
- Popular dishes: Cold Brew Americano, Pumpkin Cream Pie, Scone, Lucky Treasure Tea, Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew AmericanoA smooth, low-acidity coffee made by steeping coarsely ground beans in cold water for an extended period, then served over ice.
Pumpkin Cream PieA dessert made with pumpkin puree and cream, baked in a pie crust for a rich, sweet flavor.
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
Lucky Treasure TeaYi Ru Bao Tea is a health tea made primarily from tea leaves and natural ingredients like goji berries, red dates, and chrysanthemum. Mixed in proportion and brewed with hot water, it offers a refreshing taste and nourishing benefits.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Handcrafted ViennaA creative fusion dish featuring fresh beef, slow-cooked and finished with a hand-pour technique to retain juices, delivering a tender and flavorful experience.
Sea Salt Caramel MacchiatoSea Salt Caramel Macchiato is a coffee beverage primarily made from espresso, milk, and caramel sauce. To prepare it, first add caramel sauce to the bottom of the cup, then pour in hot milk, followed by the espresso. A small amount of sea salt can be sprinkled on top. The drink has distinct layers and a rich, complex flavor.
Tea CappuccinoChabucino is a beverage made by combining black or green tea with milk or frothed milk. The main ingredients include tea, milk, and sugar. To prepare it, first brew the tea, let it cool, then mix it with heated milk, add an appropriate amount of sugar for flavoring, and finally top with frothed milk as decoration.
Mint Cold Brew LatteA refreshing cold brew coffee latte with mint leaves, served over ice for a cool and aromatic experience.
Heavy Cream Cheese DessertA rich dessert made primarily with cream cheese, often served as a cake or mousse, known for its creamy and sweet flavor.