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Fu Jian Fo Tiao Qiang (Baiyun Mountain Branch)

地方菜 · ⭐ 4.0

2nd Floor, Yunshan Tiandi Shopping Mall, Yunquan Road (entrance to Baiyun Mountain)

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Big Pot Original Soup Buddha Jumps Over the Wall

  Big Pot Original Soup Buddha Jumps Over the Wall is a traditional Chinese stew, mainly made with shark fin, abalone, sea cucumber, fish maw, scallop, chicken, and pork bones. These ingredients are placed in a large pot and slowly stewed with broth.
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  Old Ginger Duck Stew

  A traditional Chinese stew made with duck and aged ginger, slow-cooked to create a rich, aromatic dish known for its warming properties.
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  Signature Buddha Jumps Over the Wall

  Signature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
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  Authentic Fujian-Style Lychee Pork

  Made from pork tenderloin cut into cubes, deep-fried until golden and tossed in a sweet and sour sauce made with sugar, vinegar, and soy sauce. Crispy on the outside, tender inside, with a balanced sweet-sour flavor, resembling lychee fruit.
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  Meat燕 (Meat-in-Meat)

  A traditional Chinese dish made by wrapping minced pork in fatty meat and steaming it, resulting in a tender and flavorful bite.
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  Furong Peanut Soup

  Furong peanut soup is made primarily from peanuts, egg white, and water. The broth is clear and smooth, with rich peanut aroma and a delicate texture from the egg white, resembling the softness of hibiscus. Peanuts are boiled until soft, blended into a paste, mixed with beaten egg white, and slowly simmered until thickened into a creamy consistency.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Golden Soup Chicken Pot

  Golden Soup Chicken Pot features chicken simmered with golden needle mushrooms, corn, and tomatoes in chicken broth. The soup is golden yellow, rich in flavor, and has a distinctive aroma and texture.
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  Fujian Classic Meat Swallow

  Fujian classic meat swallow features a pork filling wrapped in dough made from flour and sweet potato starch, hand-rolled and boiled. Served in clear soup or seasoned broth, it offers a smooth, tender texture and rich, savory flavor.
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  Sweet Taro Paste

  A sweet dessert made from mashed taro root mixed with sugar and cream, known for its smooth texture and rich flavor.
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  Fish Dumplings (Small)

  Small fish dumplings made with fresh fish meat, seasoned with ginger, scallions, and salt, hand-shaped into small dumplings and steamed. The wrapper is soft and elastic, with a delicate, fresh filling that highlights the natural flavor of fish.

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