Yue Jiao Huang (Jiangxia Branch)
小吃快餐 · ⭐ 3.7
Shop No. 16, Fengsheng Comprehensive Market, North No. 1 Street, Jiangxia First Ring Road, Huangshi Street, Baiyun District, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Fengsheng Comprehensive Market, North No. 1 Street, Jiangxia First Ring Road, Huangshi Street, Baiyun District, Guangzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Master Noodles, Dried Mushroom and Pork Wonton, Corn and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 16, Fengsheng Comprehensive Market, North No. 1 Street, Jiangxia First Ring Road, Huangshi Street, Baiyun District, Guangzhou
- Popular dishes: XO Sauce Master Noodles, Dried Mushroom and Pork Wonton, Corn and Mushroom Dumplings, Fragrant Braised Eggs, Water Chestnut Pork Dumplings
China trip · China travel
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Dishes
XO Sauce Master NoodlesHand-pulled noodles tossed with premium XO sauce, shrimp, ham, and vegetables for a rich, savory flavor.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Corn and Mushroom DumplingsCorn and mushroom dumplings are steamed parcels filled with a savory blend of sweet corn and tender mushrooms, offering a delicate balance of flavors.
Fragrant Braised EggsA Chinese dish made by slow-cooking eggs in a savory sauce of soy sauce, sugar, and spices, resulting in tender yolks and flavorful whites.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.
Spicy Lobster DumplingsSpicy lobster dumplings filled with fresh shrimp and lobster tail, steamed or boiled in a fiery Sichuan-style broth.