Miao Xiaotan · Sour Soup · Stir-Fry (Dongfeng Garden Branch, Xinwu District)
Sichuan cuisine · ⭐ 4.2
No. 96-9, West Zone, Phase II, Dongfeng Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 96-9, West Zone, Phase II, Dongfeng Jiayuan Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Street Stall Fried Noodles, Stir-Fried Lotus Root Slices, Spicy Stir-Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 96-9, West Zone, Phase II, Dongfeng Jiayuan Residential Community
- Popular dishes: Street Stall Fried Noodles, Stir-Fried Lotus Root Slices, Spicy Stir-Fried Rice, Rich Corn Milk, Stir-fried猪 Liver
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Dishes
Street Stall Fried NoodlesA classic street food dish made by stir-frying wide noodles with eggs, vegetables, and meat or ham over high heat for a savory, aromatic flavor.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
Spicy Stir-Fried RiceGuailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
Rich Corn MilkRich corn milk is made primarily from fresh corn, ground and filtered, then boiled with water. It has a smooth texture and natural sweetness with a rich corn aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Preserved Pork with Bamboo Shoot Stir-fryA classic Chinese dish featuring preserved pork and fresh bamboo shoots stir-fried together, seasoned with garlic and chili for a savory, slightly spicy flavor.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Pickled Cucumber Stir-Fried Chicken OffalPickled cucumber stir-fried chicken offal is a Chinese dish made with pickled cucumber and chicken offal, stir-fried quickly. It has a crisp texture and an acidic, appetizing flavor.