Whisky Map
Western cuisine · ⭐ 3.8
Building 5, Sansheng Binjiang International, Unit 1701
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Sansheng Binjiang International, Unit 1701. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Basil Fried Chicken, Pilsner German-style Wheat, Orange Jasmine Whisky.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Building 5, Sansheng Binjiang International, Unit 1701
- Popular dishes: Sichuan-style Basil Fried Chicken, Pilsner German-style Wheat, Orange Jasmine Whisky, Grilled Norwegian Mackerel, Marinated Octopus
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Dishes
Sichuan-style Basil Fried ChickenFresh chicken is marinated with Sichuan peppercorns, dried chilies, garlic, then coated in a light batter and deep-fried until golden and crispy. Fragrant basil blends with spicy Sichuan flavors, resulting in a tender, crunchy texture with bold, aromatic heat.
Pilsner German-style WheatPilsner German-style Wheat is a light golden beer made primarily from premium wheat malt, brewed using traditional German methods. Clear in body, refreshingly crisp with subtle malt and faint fruity notes, ideal as an appetizer or paired with light dishes.
Orange Jasmine WhiskyBase whisky blended with fresh orange juice and jasmine tea, offering a refreshing sweet taste with layered citrus and floral notes, best served chilled.
Grilled Norwegian MackerelGrilled Norwegian mackerel is made from fresh Norwegian mackerel, marinated and grilled over charcoal or in an oven. The fish has firm, fresh meat with a slightly crispy, charred skin and tender, juicy flesh. Typically seasoned with olive oil, lemon juice, salt, and black pepper to highlight the natural flavor of the fish.
Marinated OctopusA cold dish made by marinating fresh octopus in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
SugengA traditional Chinese dish made with pork, tofu, and greens, braised in soy sauce and seasonings for a rich, savory flavor.
Spanish Ham CubesSpanish ham cubes are made from high-quality Spanish ham, cut into small cubes. The meat is firm and rich in salty flavor. Simple to prepare—just slice the ham into small cubes—and commonly used in salads, appetizers, or eaten as-is.
Flavorful PastaFlavorful pasta is made with Italian noodles stir-fried with tomato sauce, onions, garlic, olive oil, and various spices, offering a rich flavor and aromatic taste. A small amount of cheese or herbs is often added for extra depth.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.