芙蓉楼·健康湘菜(南山前海店)
Hunan cuisine · ⭐ 4.7
No. 1126 Qianhai Road (ground floor of Oriental Shanshui Hotel, opposite Dingtai Fenghua)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1126 Qianhai Road (ground floor of Oriental Shanshui Hotel, opposite Dingtai Fenghua). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 30-Second Tea Oil Stir-Fried Chicken, Stewed Lotus Root with Farmhouse Style, Original Flavor Free-Range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 1126 Qianhai Road (ground floor of Oriental Shanshui Hotel, opposite Dingtai Fenghua)
- Popular dishes: 30-Second Tea Oil Stir-Fried Chicken, Stewed Lotus Root with Farmhouse Style, Original Flavor Free-Range Chicken, Stir-Fried Beef with Yellow Onion, Handmade Silver Thread Rolls
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Dishes
30-Second Tea Oil Stir-Fried ChickenChicken stir-fried quickly in tea oil, delivering a spicy and aromatic flavor in just 30 seconds.
Stewed Lotus Root with Farmhouse StyleA homestyle dish made by slow-cooking fresh lotus root with pork belly and vegetables, resulting in a rich, savory flavor.
Original Flavor Free-Range ChickenA dish made with free-range chicken slowly simmered to preserve its natural flavor, resulting in a rich and savory broth and tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Silver Thread RollsA delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
Grilled Lobster on Iron PlateFresh shrimp grilled on a hot iron plate with garlic, onion, and pepper for a savory, aromatic dish.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Shaoyang Blood DuckShaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Fried Pork with Tofu from ChangshaA Hunan-style home dish featuring tender tofu stir-fried with pork belly, seasoned with garlic and chili for a savory, slightly spicy flavor.