Changqing Mextown (Hankou City Plaza Branch)
小吃快餐 · ⭐ 3.9
Room No. 11, 1st Floor, No. 2 Commercial Street, Tong'an Jiayuan Phase V
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room No. 11, 1st Floor, No. 2 Commercial Street, Tong'an Jiayuan Phase V. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Sliced Beef with Stir-fried Sauce Rice Bowl, Beef Brisket Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room No. 11, 1st Floor, No. 2 Commercial Street, Tong'an Jiayuan Phase V
- Popular dishes: Traditional Hot Dry Noodles, Sliced Beef with Stir-fried Sauce Rice Bowl, Beef Brisket Hot Dry Noodles, Stewed Eggplant with Minced Pork, Scrambled Eggs with Tomatoes
China trip · China travel
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
Beef Brisket Hot Dry NoodlesBeef brisket hot dry noodles are characterized by a unique sauce and tender beef brisket. The noodles are made from fine flour and become chewy after steaming. The beef brisket is slowly stewed to achieve a juicy and tender texture, which combines with the specially prepared hot dry noodle sauce to create a rich flavor.
Stewed Eggplant with Minced PorkA classic Chinese home-style dish featuring tender eggplant simmered with seasoned minced pork, creating a rich and savory flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Beef Tripe Rice BowlA savory dish featuring tender beef tripe stir-fried with green peppers, served over steamed rice.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.