Aowu Curry University Road Branch
小吃快餐 · ⭐ 4.7
No. 15 Guangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Guangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Cream Stew, Curry Oden, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 15 Guangxi Road
- Popular dishes: Hokkaido Cream Stew, Curry Oden, Tonkatsu Chicken, Genius Pork Cutlet Curry, Appetizer Platter
China trip · China travel
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Dishes
Hokkaido Cream StewA creamy stew made with potatoes, carrots, onions, and chicken, slow-cooked in rich cream for a smooth, savory flavor.
Curry OdenA fusion dish combining Japanese oden with Indian curry flavors, featuring simmered vegetables and seafood in a rich, savory curry broth.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Genius Pork Cutlet CurryA creative dish featuring crispy fried pork cutlet served in a rich, mildly sweet curry sauce with vegetables.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Italian Meat Sauce Cheese FriesItalian meat sauce cheese fries combine savory meat sauce and melted cheese with crispy fries for a rich, satisfying dish.
CroquetteA Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
Australian Beef CurryAustralian beef curry features tender beef slow-cooked in a rich, spiced curry sauce with vegetables.
Fried Shrimp Tartare CurryFresh shrimp is marinated, breaded, and deep-fried, then served with a tartare sauce made from tomato, onion, and bell pepper, topped with a rich curry sauce.
White Peach CalpisWhite Peach Calpis is a beverage based on the Japanese lactic acid drink 'Calpis', mixed with fresh white peach pulp or white peach flavored syrup. The main preparation method involves diluting Calpis concentrate with ice water or soda water in proportion, then adding white peach pulp or flavored syrup, and finally garnishing with ice cubes and white peach slices. The finished product appears milky white or light pink, with a refreshing and slightly sour taste, featuring distinct white peach aroma and the unique fermented flavor of lactic acid bacteria.
Magic Mini Meat Pies CurryA creative dish featuring tender pork meatballs simmered in a rich curry sauce, offering a flavorful and aromatic experience.
Mango CalpisA refreshing dessert made by mixing fresh mango with Calpis drink, chilled and served cold for a sweet and tangy treat.
Korean Spicy Cream PastaKorean spicy cream pasta is made with spaghetti, Korean chili sauce, cream, and onions. Cooked noodles are mixed with the spicy cream sauce for a rich, smooth flavor.
Pan-Fried Mushroom CurryFresh mushrooms are pan-fried and combined with a rich curry sauce for a flavorful dish.