Tanxiang'er Fusion Restaurant (Jinbiyuan Store)
江浙菜 · ⭐ 3.9
县府路1号新天地广场A区二楼（升降电梯旁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 县府路1号新天地广场A区二楼（升降电梯旁）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Peach Gum Dessert, Spicy Sichuan Blood Duck Hot Pot, Stone Pot Garlic Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 县府路1号新天地广场A区二楼（升降电梯旁）
- Popular dishes: Beauty-Enhancing Peach Gum Dessert, Spicy Sichuan Blood Duck Hot Pot, Stone Pot Garlic Pork Cutlet, Braised Spare Ribs in Clay Pot, Red Beauty Tasty Frog Legs
China trip · China travel
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Dishes
Beauty-Enhancing Peach Gum DessertA nourishing dessert made from peach gum, red dates, goji berries, and rock sugar, known for its skin-enhancing properties.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Stone Pot Garlic Pork CutletFresh pork cutlets marinated and pan-fried, then cooked with garlic in a hot stone pot for rich aroma and tender texture.
Braised Spare Ribs in Clay PotA traditional Chinese dish featuring pork ribs simmered in a clay pot with vegetables, resulting in tender meat and rich broth.
Red Beauty Tasty Frog LegsA spicy and flavorful dish made with tender frog legs stir-fried in a bold chili and Sichuan pepper sauce.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Tengjiao Pig TrotterA Sichuan dish made with pig trotters slowly stewed in a spicy, numbing broth infused with fresh Sichuan peppercorns.
Shrimp Paste Hot PotA dish featuring fresh shrimp paste cooked with vegetables and mushrooms in a flavorful broth, commonly served in hot pot style.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.