Yan Yang Jing Xuan (Xingye Store)
地方菜 · ⭐ 4.3
No. 32 Xingye Road, Intersection of Xingye Road and Houhu 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Xingye Road, Intersection of Xingye Road and Houhu 5th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Potato Braised Steak, Crispy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. 32 Xingye Road, Intersection of Xingye Road and Houhu 5th Road
- Popular dishes: Gong'an Beef Three Delicacies, Potato Braised Steak, Crispy Tofu, Dry Pot Squid Tentacles, Enshi Potato Stew with Beef Steak
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Potato Braised SteakA hearty dish featuring beef steak and potatoes simmered together in savory sauce, resulting in tender meat and flavorful potatoes.
Crispy TofuCrispy tofu is a traditional Hakka dish made with soft tofu, coated in starch or flour and deep-fried until golden and crispy. The outer layer is crunchy, while the inside remains soft and tender.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Enshi Potato Stew with Beef SteakA hearty dish from Enshi featuring beef steak and potatoes simmered together until tender, creating a rich and savory flavor.
Braised Beef Shank and Beef Brisket SpecialA specialty dish featuring beef brisket and beef tendons slow-cooked until tender, with rich, savory flavors.
Signature Pepper ShrimpFresh shrimp stir-fried with green and red peppers and black pepper, delivering a rich, spicy aroma and tender texture.
Signature Eel RiceA signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.
Braised Pork Belly with Preserved Vegetable and Spare RibsA Chinese dish combining preserved vegetables, pork ribs, and fatty pork belly, slow-cooked in soy sauce and sugar for rich flavor.
Thai Sweet and Spicy ShrimpFresh shrimp stir-fried with chili, lime, fish sauce, and sugar, delivering a tangy sweet and spicy flavor.
Honghu Wild Lotus Root SoupA nourishing soup made from wild lotus roots from Honghu, often cooked with pork ribs or chicken, known for its clear broth and tender texture.
Steamed Black Tiger ShrimpA Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Red Pepper Sea-Caught Large Yellow CroakerRed Pepper Sea-Caught Large Yellow Croaker is a dish made with fresh sea-caught large yellow croaker and red pepper seasonings. The fish meat is tender, and the spiciness of red pepper complements the freshness of the fish.- Spicy Beef CubesA Sichuan dish featuring tender beef cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
- Golden Black Char SiuPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky dish.