Shenghui Grand Restaurant
鱼鲜 · ⭐ 3.7
Adjacent to Fuying Hotel, Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Fuying Hotel, Guantai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Head Shrimp, Hakka Fried Tofu, Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: Adjacent to Fuying Hotel, Guantai Road
- Popular dishes: Large Head Shrimp, Hakka Fried Tofu, Mountain and Water Tofu, Wooden Bucket Chicken, Fried Rice
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Dishes
Large Head ShrimpA dish made with fresh large head shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Wooden Bucket ChickenWooden Bucket Chicken is a dish featuring chicken cooked with spices and ingredients in a wooden bucket, resulting in tender meat and rich flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Braised Sauce Baked Eggplant SlicesA dish made by marinating eggplant slices in a savory sauce and baking them until tender and flavorful.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Oyster Sauce MushroomA dish featuring fresh mushrooms like shiitake and king oyster, stir-fried with oyster sauce for a savory, umami-rich flavor.