Hou Wei Zhai Old Bowl Noodles Cat Ears (Zhong Lou Branch)
小吃面食 · ⭐ 4.2
Room 10104, Building 6
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10104, Building 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pig Trotters, Double Pepper Beef Noodles, Double Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Room 10104, Building 6
- Popular dishes: Braised Pig Trotters, Double Pepper Beef Noodles, Double Pepper Chicken, Double Pepper Chicken Noodles, Imperial Crispy Eggplant
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Double Pepper Beef NoodlesStir-fried beef slices with green and red peppers, served over noodles in a savory sauce.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Imperial Crispy EggplantCrispy eggplant dish with a savory sauce, traditionally served in imperial cuisine.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Special Six-in-One Old Bowl NoodlesA hearty bowl of hand-pulled noodles with six toppings: seasoned meat sauce, boiled egg, bean sprouts, greens, chili oil, and cilantro, served in a rich broth.
Cat's Ear NoodlesA traditional Chinese noodle dish shaped like cat ears, made from wheat flour and water, hand-formed into small pieces, then boiled and stir-fried with meat and vegetables for a savory, satisfying flavor.
Xi'an Meatball SoupA traditional Shaanxi soup featuring meatballs made from pork or beef, simmered with tofu, cabbage, and vermicelli for a rich, savory flavor.
Spicy Kimchi Stir-Fried Pasta TailsA flavorful Korean-style dish combining spicy kimchi and small pasta shapes, stir-fried with garlic and chili paste for a tangy, spicy taste.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.