Beijing Street 78 Hao Yushan Yuan Mongolian Cuisine
地方菜 · ⭐ 3.7
No. 91, Fahua Temple Street, Debi Beijing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Fahua Temple Street, Debi Beijing Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Yellow Glutinous Corn, Inner Mongolia Lamb Offal Soup, Braised Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: No. 91, Fahua Temple Street, Debi Beijing Street
- Popular dishes: Northeast Yellow Glutinous Corn, Inner Mongolia Lamb Offal Soup, Braised Tofu Jelly, Goat Tenderloin, Mixed Mushroom Assortment
China trip · China travel
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Dishes
Northeast Yellow Glutinous CornNortheast yellow sticky corn is a dish made primarily from fresh yellow sticky corn, typically cooked by boiling or steaming. The kernels are plump and soft, retaining the natural sweetness and aroma of corn.
Inner Mongolia Lamb Offal SoupInner Mongolian offal soup features羊杂 (such as stomach, intestines, lungs, and heart) cleaned and stewed with羊 bones or broth, seasoned with葱姜蒜 and chili, until tender and flavorful.
Braised Tofu JellyBraised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
Goat TenderloinLamb leg strips is a dish primarily made with lamb leg meat. The lamb is cut into strips, marinated, and then stir-fried or stewed, typically with scallions, ginger, and garlic to enhance the tenderness of the meat and create a rich flavor.
Mixed Mushroom AssortmentMushroom medley is a dish featuring various fresh mushrooms such as shiitake, enoki, king oyster, and crab mushrooms. Clean and slice or tear the mushrooms, then blanch or stir-fry with seasonings to taste. Some recipes add garlic, green onions, or a touch of broth for enhanced flavor.
Mixed Soy ProductsA mixed tofu dish featuring various soy products like tofu, dried tofu, vermicelli, and vegetarian chicken, blanched or pan-fried and served with sauce.
Tofu MeatballsWheat gluten balls are meatballs made primarily from wheat gluten, formed by kneading and then fried or boiled. Wheat gluten is made from the protein portion of flour after starch has been washed away, resulting in a chewy texture that is often enhanced with vegetables or meat fillings for added flavor.