Lao Si Tu Huang Niu · Xiao Zhao Huang Niu Rou (Tianma Liyuan Store)
Hunan cuisine · ⭐ 4.6
No. 5 Wangting Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Wangting Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Signature Stir-Fried Beef with Green Peppers, Eggplant with Minced Pork and Preserved Vegetable.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 5 Wangting Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Signature Stir-Fried Beef with Green Peppers, Eggplant with Minced Pork and Preserved Vegetable, Oil渣 Stir-fried Seasonal Vegetables, Seafood Wakame and Wax Gourd Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Eggplant with Minced Pork and Preserved VegetableLan菜肉沫豆角 is a home-style dish made with green beans and minced pork. Wash and cut the beans, mince the pork, then stir-fry with preserved olive paste until fragrant, add beans and cook until tender, season and serve.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Seafood Wakame and Wax Gourd SoupA light and savory soup made with fresh wakame seaweed, wax gourd, and seafood such as dried shrimp or scallops, ideal for a healthy meal.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Stir-fried Beef with CorianderA stir-fried dish of beef and fresh coriander, known for its tender texture and aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Yellow Pepper Sauce Baked Small Yellow CroakerSmall yellow croaker marinated and baked with yellow pepper sauce, resulting in tender fish and rich, spicy flavor.