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Honglou Banquet (Xinhua Road Branch)

冀菜 · ⭐ 4.2

2nd Floor, Zhongyi Community Public Service Center, 400 meters west of the intersection of Xinhua Road and West 2nd Ring Road, south side of the road

Dishes

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  Scallion Health-Preserving Maca Mushroom

  A dish featuring fresh scallions and maca mushrooms, gently stir-fried or simmered to preserve natural flavors and enhance health benefits.
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  Hibiscus and Hawthorn Juice

  A refreshing beverage made from hibiscus flowers and hawthorn, sweetened with rock sugar. Known for its tangy flavor and health benefits.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Honglou Futoqiao

  Honglou Futoqiao is a traditional Fujian dish made by slow-cooking a variety of premium ingredients such as abalone, sea cucumber, shark fin, dried mushrooms, and scallops. The broth is clear, fragrant, and rich in flavor, embodying the essence of high-end banquets.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Classic Old Vinegar Six Delicacies

  A traditional Chinese cold dish made with cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg sheet, tossed in a tangy vinegar dressing for a refreshing, balanced flavor.
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  Collagen Deep-Sea Fish Head King

  Deep-sea fish head rich in collagen, slowly stewed to create a rich broth with tender, flavorful flesh and aromatic ginger-scallion essence.
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  Clam Stir-Fry with Chicken

  Clam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.
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  Golden Soup Guyeu Tofu Pudding

  Golden Soup Gu Yue Tofu Pudding is made primarily from soft tofu, simmered in a golden broth. Prepared using traditional slow-cooking methods, it features a smooth, delicate texture and a clear, golden-yellow soup with rich soy and savory broth flavors.
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  Fish-Flavored Eggplant

  Fish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.
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  Spicy Boiling Fish

  A Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and aromatic spices.

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