Fuji Old Friends Noodles (Huchou Branch)
小吃快餐 · ⭐ 3.5
80 meters southwest of the intersection of Mingxiu East Road and Huqiu Road, Xingning District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Mingxiu East Road and Huqiu Road, Xingning District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Friend Pork, Old Friend Three Delicacies Noodles, Old Friend Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters southwest of the intersection of Mingxiu East Road and Huqiu Road, Xingning District
- Popular dishes: Old Friend Pork, Old Friend Three Delicacies Noodles, Old Friend Pork Offal, Old Friend Pork Offal Noodles, Old Friend Pork Noodles
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Dishes
Old Friend PorkA dish made with pork belly stir-fried with fermented bamboo shoots, chili, and garlic, delivering a tangy and spicy flavor.
Old Friend Three Delicacies NoodlesA specialty dish featuring rice noodles with shrimp, fish, and chicken in a tangy, spicy broth made from fermented bamboo shoots, chili, and garlic.
Old Friend Pork OffalA Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.