Jiayi Guochao Bakery (Jinxiu Dongcheng Group Store)
小吃快餐 · ⭐ 3.5
No. 248 Haining Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Haining Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Double Skin Milk Custard, Rock-fired Taro Paste Croissant Toast, Mango Mousse with Dragon's Beard Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 248 Haining Road
- Popular dishes: Oreo Double Skin Milk Custard, Rock-fired Taro Paste Croissant Toast, Mango Mousse with Dragon's Beard Dessert, Hazelnut Chocolate Mousse, Purple Rice Taro Cheese Cup
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Dishes
Oreo Double Skin Milk CustardOreo Double Skin Milk Custard is a dessert made primarily from eggs, milk, and Oreo cookies. To prepare it, heat the milk, let it cool, then mix with egg whites, strain the mixture, and steam to form the double skin custard. Finally, sprinkle crushed Oreo cookies on top as decoration.
Rock-fired Taro Paste Croissant ToastA soft toast layered with sweet taro paste and grilled to a crispy finish, offering a delightful contrast of textures and a subtle smoky flavor.
Mango Mousse with Dragon's Beard DessertA fusion dessert combining Hong Kong-style sweet treat and Western mousse technique, featuring fresh mango, coconut milk, tapioca pearls, and gelatin for a smooth, layered texture.
Hazelnut Chocolate MousseHazelnut chocolate mousse is made from dark chocolate, fresh cream, eggs, hazelnut paste, and sugar. Melt dark chocolate over water, mix with egg yolks, add hazelnut paste, then combine with whipped cream and chill in a mold.
Purple Rice Taro Cheese CupA dessert made with purple rice and taro puree layered with creamy cheese, chilled to perfection for a rich, smooth texture.
Taro Mousse TiramisuYam mousse tiramisu features smooth yam puree made from steamed yams, mixed with mascarpone cheese, layered on ladyfingers, and dusted with cocoa powder. No alcohol is used, preserving the traditional tiramisu structure while adding the creamy texture of yam.
Mango BentoA bento box featuring fresh mango, chicken or shrimp, and rice, offering a sweet and savory flavor combination.
Mango PancakeMango bing is a dessert made by wrapping fresh mango chunks in bing pastry. The bing pastry is made from flour, eggs, milk, and butter, then pan-fried until golden and soft. After peeling and cutting the mango into pieces, simply place them inside the bing pastry and roll it up to enjoy.
Buddha Milk PastryA sweet pastry made from milk, eggs, and flour, baked to a crisp exterior and soft interior, often served in temple meals or traditional festivals.