Axing Restaurant (Housong Road Branch)
江浙菜 · ⭐ 4.1
50 meters northeast of the intersection of HouSong Road and Dianhua Factory Road, Xishan Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northeast of the intersection of HouSong Road and Dianhua Factory Road, Xishan Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wings, Steamed Spanish Mackerel, Pig's Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: 50 meters northeast of the intersection of HouSong Road and Dianhua Factory Road, Xishan Development Zone
- Popular dishes: Braised Chicken Wings, Steamed Spanish Mackerel, Pig's Tail, Pork Trotters, Tomato Egg Soup
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Dishes
Braised Chicken WingsBraised chicken wings made by simmering chicken wings in a seasoned sauce until tender and flavorful.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork TrottersPork trotters, often braised or stewed, are a popular Chinese dish known for their tender texture and rich collagen content.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Taizhou Bean Noodles with ShrimpTaizhou Bean Noodles with Shrimp is a specialty noodle dish originating from Taizhou, Zhejiang. Main ingredients include fresh shrimp, Taizhou's distinctive bean noodles (wide, flat noodles made from mung bean or pea starch), shredded pork, bamboo shoot slices, shiitake mushrooms, and green vegetables. The shrimp are quickly stir-fried until they change color. The bean noodles are then cooked in a broth until soft and smooth. Finally, the stir-fried shrimp and other ingredients are added and simmered briefly. The dish features a rich broth, smooth and chewy bean noodles, and tender, springy shrimp.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.