Jingdian Zhen Dong Xiang Private Kitchen (Sanguan Branch)
江浙菜 · ⭐ 3.8
Room 102, No. 112 San Tiao Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 112 San Tiao Xiang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony First Dish, Signature Egg Dumplings, Stir-fried King Oyster Mushroom with Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Room 102, No. 112 San Tiao Xiang
- Popular dishes: Six Harmony First Dish, Signature Egg Dumplings, Stir-fried King Oyster Mushroom with Pig's Tripe, Authentic Old Hen Chicken Soup, Zuwei Sour Cabbage Fish
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Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Signature Egg DumplingsA classic Chinese dish made by wrapping minced meat in a delicate egg wrapper and steaming until tender. The soft, golden egg skin encases savory filling for a comforting bite.
Stir-fried King Oyster Mushroom with Pig's TripeA stir-fry dish featuring king oyster mushrooms and pork tripe, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Authentic Old Hen Chicken SoupMade with a mature hen and simmered slowly with ingredients like goji berries, red dates, and ginger, this soup offers a clear broth and rich, savory flavor.
Zuwei Sour Cabbage FishA classic Sichuan dish featuring fresh fish simmered in a tangy and spicy broth made with sour cabbage, chili, and aromatic spices.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
Stir-fried Pork Shreds with Green Pepper and Wheat GlutenA savory stir-fry featuring pork shreds, green peppers, and wheat gluten, seasoned with soy sauce and garlic.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.