Chunman Yuan · Cantonese Cuisine · Dim Sum · Banquets (Lan Yingwan Branch)
Cantonese cuisine · ⭐ 4.2
Building 1, Lanying Bay Resort Hotel, No. 2018 Binhai Avenue, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Lanying Bay Resort Hotel, No. 2018 Binhai Avenue, Shahe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet and Chicken Soup, Fresh Shrimp Dumplings, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Building 1, Lanying Bay Resort Hotel, No. 2018 Binhai Avenue, Shahe Subdistrict
- Popular dishes: Chicken Feet and Chicken Soup, Fresh Shrimp Dumplings, Dim Sum, 泡椒无骨凤爪, Roast Squab
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Dishes
Chicken Feet and Chicken SoupA nourishing soup made with chicken feet and chicken, slow-cooked to extract rich gelatin and flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings made with whole fresh shrimp, pork mince, and a touch of starch, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The finished product has a complete shape, thin translucent skin, and a full, chewy filling.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
泡椒无骨凤爪泡椒无骨凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，用泡椒、蒜、姜、葱等调料腌制而成，口感爽脆，风味独特。
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Cylindrical Custard TartA creative twist on the classic custard tart, baked in a cylindrical mold for a unique shape and crispy texture with a smooth, sweet filling.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
Yogurt CakeA dessert made from yogurt and flour, steamed to a smooth, slightly tangy texture.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Grilled Ribeye SteakA dish featuring ribeye steak marinated and grilled on a hot iron plate, resulting in a tender and flavorful experience.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.