One Thought, One Grain Café
咖啡 · ⭐ 4.3
Room 428, 4th Floor, Building 2A, Zhengsheng Taigu Port Commercial City, No. 158 Hongcheng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 428, 4th Floor, Building 2A, Zhengsheng Taigu Port Commercial City, No. 158 Hongcheng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice American Coffee, Single-Origin Pour-Over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.3
- Address: Room 428, 4th Floor, Building 2A, Zhengsheng Taigu Port Commercial City, No. 158 Hongcheng Road
- Popular dishes: Dirty, Ice American Coffee, Single-Origin Pour-Over Coffee, Salty Cheese American Style, Bao Lian
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice American CoffeeA chilled cold brew coffee drink made with ice and cold-steeped coffee, lightly blended with milk or cream for a smooth, refreshing taste.
Single-Origin Pour-Over CoffeeSingle-origin pour-over coffee uses high-quality beans from one产地, hand-ground and brewed with paper filters or French presses to highlight the bean's unique flavors. Water temperature, pouring speed, and steeping time are carefully controlled for optimal extraction.- Salty Cheese American StyleA fusion dish featuring grilled steak with a savory cheese sauce, offering a rich and satisfying flavor profile.
- Bao LianBao Lian is a Chinese dish made with lotus root, minced pork, and mushrooms, stir-fried to a crisp and savory finish.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Sun-Dried GeishaA creative dish featuring Geisha coffee beans as the main ingredient, processed using natural sun-drying. Ground beans are blended with milk or plant-based milk to create a unique flavor. A touch of sugar or honey can be added for taste, suitable for both hot and cold serving.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.