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Jiao Ming Jiao Ma • Xinjiang Xiao Guan (Wutaodou Branch)

特色菜 · ⭐ 4.6

3rd Floor, Phase I, Area A, International Food & Fashion Garden, Wudaokou Shopping Center, Chengfu Road No. 29 (near Peking University, Tsinghua University, Beijing Language and Culture University, China University of Mining and Technology, Beijing Forestry University)

Dishes

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  Yili Signature Sirloin Cubes

  Yili's signature steak cubes are made from beef tenderloin, marinated and stir-fried or pan-seared at high heat. Served with onions and green peppers for a tender, rich flavor.
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  Signature One-Grade Naan (Small)

  A signature one-piece naan, made from flour with various fillings like lamb, onion, and carrot, baked to perfection. Crispy on the outside, soft inside, with rich spices and meat aroma.
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  Signature Secret-Recipe Beef Cubes

  Signature secret-recipe beef cubes are a dish made with beef marinated in a special sauce and then fried. The texture is crispy on the outside and tender inside, with a rich aroma.
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  Xinjiang Chaiwopu Spicy Chicken

  Xinjiang Chaiwobu spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with chili and pepper to absorb the spicy flavor. The dish has a bright red color, crispy outside and tender inside, with rich spiciness.
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  Spicy麻 Chicken with Sichuan Pepper

  Jiaoming Fengyi Spicy麻 Chicken features chicken marinated with Sichuan pepper, mala pepper, scallions, ginger, garlic, and other seasonings. After cooking, it's mixed with a spicy麻 sauce to absorb the rich flavors. The dish has a light yellow color and tender texture with prominent numbing and spicy taste.
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  Spicy Chicken with Rice Noodles

  Jiaoming large chicken stir-fried rice noodles is a fusion dish featuring chicken, rice noodles, green pepper, red pepper, and onion. Chicken pieces are stir-fried with chili and Sichuan peppercorns, then mixed with cooked rice noodles to absorb the rich flavors.
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  Spicy Signature Yi Pin Naan

  Jiaoming's signature one-dish naan is a flatbread made from flour, filled with beef, onions, and carrots, then baked. Crispy on the outside, soft inside, with rich spices and meat aroma.
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  Spicy Chicken Noodles with Chili

  Chicken pieces stir-fried with chili, Sichuan pepper, and seasonings, served over boiled noodles. Main ingredients: chicken, chili, Sichuan pepper, noodles, and辅料 like葱姜蒜.
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  Spicy Signature Fried Meat Noodles

  Dan Dan Noodles is a Chinese noodle dish featuring sliced pork, green peppers, onions, and other vegetables stir-fried and mixed with cooked noodles.
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  Spicy Naan Stir-Fried Cabbage

  Qiaoming naan stir-fried with cabbage is a dish featuring naan and cabbage. Cut naan into pieces, wash and shred cabbage, stir-fry chili first, then add cabbage until tender, finally mix in naan to absorb the sauce for rich flavor.
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  Sichuan Pepper Chicken Hot Pot

  Spicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
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  Spicy Pork Noodles with Chili Skin

  A spicy Sichuan-style dish featuring diced pork and chili skin tossed with noodles for a bold, aromatic flavor.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
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  Butter Kvass

  Butter Kvass is a drink made primarily from fermented dough and milk, with butter added for flavor. It is usually fermented and stirred, giving it a slightly sour taste.

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