Jiangnan Chun Bubian - Luxury Jiangxi Cuisine & Family Banquet (Europa Plaza Store)
赣菜 · ⭐ 4.1
No. 2888 Fenghe South Avenue (100 meters on foot from Exit 3 of Xuefu Avenue Station, Line 2 Metro)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2888 Fenghe South Avenue (100 meters on foot from Exit 3 of Xuefu Avenue Station, Line 2 Metro). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Deep-Sea Bass, Signature Shrimp Paste Pork Ribs, Free-range Ecological Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 2888 Fenghe South Avenue (100 meters on foot from Exit 3 of Xuefu Avenue Station, Line 2 Metro)
- Popular dishes: Marinated Deep-Sea Bass, Signature Shrimp Paste Pork Ribs, Free-range Ecological Softshell Turtle, Zhangshu Chili Stir-Fried Pork, Cherry Liver
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Dishes
Marinated Deep-Sea BassFresh deep-sea bass marinated in a secret blend and gently steamed to preserve its delicate texture and natural flavor.
Signature Shrimp Paste Pork RibsSignature Shrimp Paste Pork Ribs features tender pork ribs slow-cooked in shrimp paste, delivering a rich, savory flavor with a hint of sweetness.
Free-range Ecological Softshell TurtleMade from free-range ecological softshell turtle, gently stewed with ginger and scallions, resulting in tender meat and rich nutrition.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Braised Old Duck with Single-clove GarlicBraised Old Duck with Single-clove Garlic is a traditional Chinese dish made primarily with firm-textured old duck and whole single-clove garlic. The duck is cut into pieces, blanched, then simmered with garlic, ginger, cooking wine, soy sauce, and other seasonings over low heat until the duck becomes tender and the garlic fragrant. The dish features soft, flavorful duck meat, sweet and soft garlic, and a rich sauce.
Sweet and Sour Pineapple Pork RibsA sweet and sour dish featuring pork ribs stir-fried with pineapple in a tangy sauce, popular in Chinese cuisine.
Imperial Abalone Sauce Seafood MedleyA premium dish featuring a blend of seafood and mushrooms in a rich abalone sauce, slow-cooked to perfection for a luxurious taste.
Snowflake Beef ZizaoPremium snowflake beef marinated in secret sauce and pan-seared to perfection, offering tender and flavorful meat.
Longjing Crusted ShrimpFresh shrimp coated in a crispy crust and infused with Longjing tea aroma, creating a savory and fragrant dish.