NO NAME Wine Cellar & Shop
Western cuisine · ⭐ 4.1
No. 148-2 Sunquan Road (near Exit A of Guihua West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 148-2 Sunquan Road (near Exit A of Guihua West Road Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Owner's Special Cocktail, Latte, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: No. 148-2 Sunquan Road (near Exit A of Guihua West Road Metro Station)
- Popular dishes: Owner's Special Cocktail, Latte, Tiramisu, Tiramisu Latte, Mixed Cheese and Nut Platter
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Dishes
Owner's Special CocktailOwner's Special Cocktail is a drink made with vodka as the base, mixed with lemon juice, orange liqueur, and syrup. It has a refreshing taste with fruit aroma and a slightly sweet flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
Mixed Cheese and Nut PlatterA platter featuring a selection of soft and hard cheeses paired with almonds, walnuts, and cashews, served chilled for a rich, creamy, and crunchy texture.
Freshly Sliced Spanish Ham PlatterFreshly sliced Spanish Iberian ham served with olive oil, pickles, and bread, highlighting its natural aroma and delicate texture.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Julie's White Flower Dry WhiteA refreshing dish made from fresh white flowers marinated in a special sauce and gently cooked at low temperature, offering a delicate floral aroma and subtle tangy finish.
Julie Black Flower Dry RedA premium dry red wine made from high-quality Cabernet Sauvignon grapes, with a deep color and rich flavor, featuring notes of blackberry, plum, and vanilla. Ideal for pairing with steak or grilled meats.
Juliette Rouge Dry RedA dry red wine made from premium grapes, with a rich flavor and notes of blackberry, plum, and spice, ideal for pairing with steak or grilled meats.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.