Goubangzi Smoked Chicken (Forbidden City Direct Store)
小吃快餐 · ⭐ 3.8
No. 9, Shengjing Road, Unit 3-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shengjing Road, Unit 3-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken, Old Hen Chicken Soup, Goubangzi Smoked Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9, Shengjing Road, Unit 3-1
- Popular dishes: Traditional Smoked Chicken, Old Hen Chicken Soup, Goubangzi Smoked Chicken Leg, Goubangzi Smoked Chicken Feet, Mutton Liver Soup
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Dishes
Traditional Smoked ChickenTraditional smoked chicken is made by marinating a whole chicken and slow-smoking it over fruitwood, resulting in a golden skin and tender, aromatic meat.
Old Hen Chicken SoupA nourishing soup made from old hen, simmered slowly with ginger, scallions, and goji berries for a rich, savory flavor.
Goubangzi Smoked Chicken LegGoubangzi smoked chicken leg is made from premium chicken thighs marinated and smoked over fruitwood, resulting in a golden color, tender texture, and rich smoky aroma.
Goubangzi Smoked Chicken FeetA specialty snack made by braising chicken feet and then smoking them over fruitwood, resulting in a tender texture and rich smoky flavor.
Mutton Liver SoupMutton liver soup is primarily made with lamb liver, seasoned with scallions, ginger, and cooking wine, then stewed or steamed. It has a smooth, delicate texture and a fresh, savory taste. Typically served as a semi-liquid broth, it highlights the natural flavor of lamb liver with minimal additional ingredients.
Old-Style Smoked ChickenOld-style smoked chicken is made from premium free-range chicken, slowly smoked over wood for a rich, aromatic flavor and tender texture.
Stewed Dried TofuStewed dried tofu is a traditional Chinese dish made primarily from dried tofu, soaked, cut into pieces, and simmered with pork belly, scallions, ginger, and other seasonings. It has a soft yet chewy texture and absorbs the rich broth, offering a savory-sweet flavor profile.
Stewed Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with seasonings until tender and flavorful.
Stewed Pork ShoulderMade from pork shoulder, stewed or braised after blanching. Features a bright red color, tender and soft texture, rich in savory aroma with no greasiness.
Jinzhou Lily PickleA traditional pickled vegetable dish from Jinzhou, made with fresh lilies and other vegetables, offering a crisp and savory taste.
Blue and White Porcelain Smoked Pig TrotterA delicately smoked pig trotter dish, marinated and slow-cooked in a traditional blue-and-white porcelain vessel for rich flavor and tender texture.