Red Armor · Crawfish · Wenchang Chicken Hot Pot (Laoshan Road Branch)
小吃快餐 · ⭐ 4.8
No. 718 Lao Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 718 Lao Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, Fig and Wenchang Chicken Stew, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 718 Lao Shan Road
- Popular dishes: Thirteen-Spice Seasoning, Fig and Wenchang Chicken Stew, Beef Skewers, Premium Chilled Blue Lobster, Premium Ice-Cold Lobster
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Fig and Wenchang Chicken StewA stew featuring Wenchang chicken and fresh figs, slow-cooked to create a savory, sweet broth with tender meat and natural fruit aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Premium Chilled Blue LobsterPremium blue lobster chilled and served with a special sauce, highlighting its fresh and tender texture.
Premium Ice-Cold LobsterFresh lobster chilled and marinated in a special sauce, served cold for a refreshing and tender experience.
Premium Wine-Infused LobsterFresh lobster marinated in premium wine with ginger and scallions, gently steamed to retain tenderness and rich aroma.
Classic Oil-Braised LobsterClassic oil-braised lobster features fresh lobsters cooked in oil with aromatics and spices, resulting in tender meat and rich flavor.
Classic ClamsClassic clams made with fresh clams stir-fried with garlic, ginger, and chili for a savory and tender dish.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Bifengtang CornA Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Reviews
- sincere_sageDecided to swing by this place on a whim and honestly didn't expect it to be packed. We got the braised mixed fish with the handmade fried dough sticks — those sticks are huge, super crispy outside and fluffy inside, and they soak up all the sauce which makes them crazy good. The sea intestine rice was also really solid, fresh ingredients and not greasy at all. The staff were super friendly too, they brought out some red dates and tea on the house which was a nice touch. Overall the flavors are pretty homey, perfect spot to hang out with friends. Left feeling really comfortable and satisfied.
