Sah He Copper Pot Hot Pot Restaurant
Hot pot · ⭐ 3.9
No. 298, Dianxin Community, Fangke Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298, Dianxin Community, Fangke Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sesame Paste Sauce Bowl, Inner Mongolia High-Calcium Lamb, Baoji Spicy Chili Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: No. 298, Dianxin Community, Fangke Road
- Popular dishes: Traditional Sesame Paste Sauce Bowl, Inner Mongolia High-Calcium Lamb, Baoji Spicy Chili Bao, Fried Flatbread Slices, Freshly Poured Chili Slices
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Dishes
Traditional Sesame Paste Sauce BowlA bowl of traditional sesame paste sauce made with ground sesame, garlic, soy sauce, vinegar, sugar, and sesame oil—rich, savory, and ideal as a dipping sauce or cold dish accompaniment.
Inner Mongolia High-Calcium LambInner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
Baoji Spicy Chili BaoBaoji Spicy Chili Bao is a traditional snack from Baoji, Shaanxi Province, made by stuffing stir-fried chili, minced meat, and seasonings into baked flatbread. Main ingredients include flour, chili peppers, pork or beef mince, and various spices. The chili and meat are stir-fried until fragrant, then served in a warm bao for a rich, spicy flavor.
Fried Flatbread SlicesFried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
Freshly Poured Chili SlicesA spicy Sichuan dish made by quickly pouring hot oil over fresh chili slices, delivering a bold, aromatic flavor.
Premium Beef TenderloinPremium beef short plate uses beef from the rear chest area, sliced and marinated before quick stir-frying or boiling. Main ingredients include beef and vegetables like onions and green peppers, offering a tender and firm texture.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Beef Eye Fillet with Mei Ji SauceA dish made with premium beef eye fillet marinated in Mei Ji sauce and quickly stir-fried, resulting in tender and flavorful meat.
Premium Beef Top BladePremium beef brisket from the shoulder, tender with balanced fat and lean. Marinated and grilled or pan-seared over charcoal for a slightly charred crust and juicy interior, preserving the natural beef flavor.