Dehua Building (Hongjiang Road Store)
小吃快餐 · ⭐ 3.9
No. 218 Xianggang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Xianggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Cake Pot, Three Delicacies Tofu Skin, Dewa Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 218 Xianggang Road
- Popular dishes: Three Delicacies Rice Cake Pot, Three Delicacies Tofu Skin, Dewa Hot Dry Noodles, Packaged Thick Soup Noodles, Glutinous Rice Cake Slices
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Dishes
Three Delicacies Rice Cake PotA comforting dish featuring glutinous rice cakes simmered with shrimp, mushrooms, and pork in a savory broth.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Dewa Hot Dry NoodlesA traditional Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
Packaged Thick Soup NoodlesA convenient food made with rice noodles, meat, and vegetables in a rich broth, served in a portable container.
Glutinous Rice Cake SlicesGlutinous rice cake slices made from premium glutinous rice, steamed and sliced for a soft, chewy texture. Often stir-fried or pan-seared with vegetables or meat.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Braised Pork and Rice Noodle PotA Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Frozen Mushroom and Pork DumplingsFrozen dumplings filled with pork and mushrooms, ideal for quick and delicious meals.
Steamed Pork DumplingsSteamed pork dumplings are a traditional Chinese dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender and juicy.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.
Frozen Fresh Meat DumplingsFrozen fresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and frozen for convenience. Simply boil or steam to enjoy a savory, tender bite.
Fresh Fish Porridge Noodles with Small Fried Dough SticksFresh fish porridge noodles with small fried dough sticks are made with a broth cooked from fresh fish, paired with rice noodles and small fried dough sticks. The soup is rich, the fish is tender, and the noodles are soft while the dough sticks are crispy.