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破店·非遗蹄膀·闽菜馆(世纪金源店)

地方菜 · ⭐ 4.4

3rd Floor, Century Golden Source Shopping Center

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Healthy Seasonal Vegetables

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
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  Spicy Pig Trotter

  A savory dish made with pork trotters simmered in a spicy broth, rich in collagen and flavor.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Dried Scallop and Seaweed Soup

  A savory soup made with dried scallops and seaweed, simmered in broth for a rich, umami flavor.
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  Imperial Eight Treasures Duck

  A luxurious duck dish prepared with eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.
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  Signature Pork Trotter

  A signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Mint Shrimp

  A refreshing dish featuring peeled shrimp mixed with fresh mint leaves, garlic, and lemon juice for a light and aromatic flavor.
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  Golden Soup Seafood Stew with Tofu

  A Chinese dish featuring seafood and tofu simmered in a golden broth, offering rich flavor and tender texture.
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  Intangible Cultural Heritage Braised Pork Knuckle King

  This dish features premium pork front knuckles as the main ingredient. The knuckles are thoroughly cleaned and blanched to remove any gaminess. They are then braised for an extended period over low heat in a specially prepared master stock infused with natural spices such as star anise, cinnamon, bay leaves, and cardamom. The finished dish has a glossy reddish-brown color, retains its shape, and offers a tender, gelatinous texture with a rich, aromatic braised flavor.
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  Intangible Cultural Heritage Pig Trotter

  The Intangible Cultural Heritage Pig Trotter uses high-quality pork hind legs, slowly braised for a long time. The meat is tender and falls apart easily, rich but not greasy. Made using traditional methods with multiple spices simmered over low heat to preserve the original flavor.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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