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Mongol Small Lamb Hot Pot & Skewer Bar (West Sanqi Branch)

Hot pot · ⭐ 4.7

2nd Floor, Dandi Lan Shopping Mall, Shang'ao Century Center, No. 87 West Jiancaicheng Road (formerly Xiaofeiyang)

Dishes

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  安心鸭血

  安心鸭血 is a dish made primarily with duck blood, typically blanched in boiling water until set, then stir-fried or simmered with辅料 like scallions, ginger, garlic, and greens for a smooth, delicious taste.
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  Premium Ribeye Beef

  Premium ribeye beef uses high-quality shoulder top meat, tender with even fat distribution. Sliced and lightly marinated, then quickly cooked by boiling or grilling to retain tenderness and juiciness.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Spicy Sour Soup Hot Pot

  Signature clear spicy鸳鸯 pot features two broth bases: clear broth made from chicken and pork bones, with vegetables and mushrooms; spicy broth made from beef tallow, doubanjiang, Sichuan pepper, and chili, with beef brisket, tripe, and beef intestine. Layered design satisfies diverse tastes.
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  Rich Tomato Pot

  A rich tomato broth made with fresh tomatoes, onions, garlic, and ginger, simmered with water or stock. Add tofu, mushrooms, meat, or seafood to taste, then slow-cook until flavors meld into a sweet and tangy sauce.
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  Spicy Beef Special

  Spicy beef dish made with beef shank, chili, Sichuan pepper, ginger, and green onion, simmered or stir-fried after blanching. Cut beef is stewed slowly with spices until tender, then reduced to concentrate flavor.
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  Premium Wagyu Beef

  Special selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Self-Service Snacks & Fruits

  A selection of condiments, snacks, and fresh fruits served buffet-style. Includes various dips (like chili oil, garlic paste, soy sauce), fried or chilled snacks (such as peanuts, tofu skin, chicken feet), and seasonal fruits (like watermelon, apple, grapes). Ingredients are prepared separately and enjoyed according to preference.
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  Ximeng Grassland Lamb

  Ximeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
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  Famous Lamb Meat

  Famous lamb meat uses fresh lamb as the main ingredient, marinated and then grilled or stewed to retain its tender texture, with delicate meat and rich flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

Reviews

• hefty_spruce
  Came here a few times before, brought some friends back for dinner and we went with the tomato and spicy hotpot again — the sweet and sour plus the numbing-spicy thing is such a good combo. The hand-sliced lamb was just as good as I remembered, super tender and it curls up the second you dip it in the broth, and honestly with a little sesame sauce on it, wow. Staff is always friendly here and the food comes out fast too. This time we also tried the grilled skewers, super crispy and a little smoky, ate them alongside the hotpot and it just hit different. Place felt a little cleaner than last time too, whole experience was really comfortable. Definitely gonna be back.