Yongfu Seafood Home Cooking Seafood King (Hunan Road Branch)
鱼鲜 · ⭐ 3.8
No. 68, Hunan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Hunan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Scallop, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 68, Hunan Road
- Popular dishes: Family Feast Dumplings, Scallop, Seafood Grand Master, Braised Pork Ribs, Salted Shrimp
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Braised Pork RibsA savory dish made by slow-cooking pork ribs in a rich sauce of soy sauce, sugar, and spices until tender and flavorful.
Salted ShrimpA dish made by boiling fresh shrimp in salted water, resulting in a delicate and savory flavor.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Garlic OysterA seafood dish made with fresh oysters stir-fried with garlic, known for its rich flavor and tender texture.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. Clams are first blanched to open, then sautéed with sliced chili, scallions, ginger, and garlic, followed by seasoning and mixing evenly.