Chuanxiang Garden
Sichuan cuisine · ⭐ 3.6
Room 101, No. 3 Yongxing Front Street (self-assigned), Mingjing Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 3 Yongxing Front Street (self-assigned), Mingjing Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dry Pot Beef, Tea Water, Spicy Hot Pot Base.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 101, No. 3 Yongxing Front Street (self-assigned), Mingjing Village
- Popular dishes: Spicy Dry Pot Beef, Tea Water, Spicy Hot Pot Base
China trip · China travel
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Dishes
Spicy Dry Pot BeefSpicy dry pot beef features tender beef slices stir-fried with vegetables in a hot pan, delivering a rich, aromatic flavor.
Tea WaterTea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.