Lao Niang You (Jinying Store)
小吃快餐 · ⭐ 4.2
Room A4-4b, 4th Floor, No. 278 Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room A4-4b, 4th Floor, No. 278 Shaanxi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Red Bean Soup, Lion's Head Meatball, Bayberry Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Room A4-4b, 4th Floor, No. 278 Shaanxi North Road
- Popular dishes: Chilled Red Bean Soup, Lion's Head Meatball, Bayberry Juice, Spicy Chicken with Green Soybeans, Suzhou Braised Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chilled Red Bean SoupA sweet and refreshing dessert made from boiled red beans, chilled and served cold for a cooling effect in summer.
Lion's Head MeatballA classic Chinese dish made of seasoned pork meatballs, often braised in broth or sauce, known for its tender texture and rich flavor.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Spicy Chicken with Green SoybeansA spicy Sichuan dish made with chicken and green soybeans, stir-fried with chili peppers and spices for a bold, aromatic flavor.
Suzhou Braised FishA classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.
Fish Meat Lion's HeadA traditional Chinese dish made from fresh fish meat mixed with seasonings, shaped into large balls and either fried or steamed, offering a tender and flavorful experience.