Tonghua Suancai Hot Pot THSUANCAI (Jinyu Dali Road Store)
Hot pot · ⭐ 4.1
Jisen Manhualin
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Jisen Manhualin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, 新西兰羊排卷, Crystal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Jisen Manhualin
- Popular dishes: Fresh Hand-Cut Lamb, 新西兰羊排卷, Crystal Rice Noodles, White Tripe, Striped Wagyu Beef
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Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
新西兰羊排卷新西兰羊排卷以新鲜羊排为主料,用调味料腌制后包裹蔬菜或香料,再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等,制作过程中注重火候控制以保持肉质嫩滑。
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
White TripeBai Baiye is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then mixed with scallions, ginger, garlic, soy sauce, and vinegar. Some recipes add chili oil or Sichuan pepper oil for extra flavor.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tonghua Fangzi MeatTonghua Fangzi Meat is a traditional dish from Tongsua, Jilin, made with pork belly slowly braised in seasoned broth until tender and flavorful.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.