Yin Baozi Fried Dough Stick with Pancake
小吃快餐 · ⭐ 3.8
Nos. 107–109, Yi Xian Road, Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 107–109, Yi Xian Road, Nanyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Small Dumplings, Preserved Vegetable Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 107–109, Yi Xian Road, Nanyuan Street
- Popular dishes: Five-Spice Tea Egg, Small Dumplings, Preserved Vegetable Braised Pork Baozi, You Dun, Special Handmade Dough Stick
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable Braised Pork BaoziA savory dish featuring braised pork belly and preserved vegetables, served in a crispy flatbread for a rich, satisfying bite.
You DunYou Dun is a Chinese dish made primarily with chicken or pork, marinated and deep-fried until golden brown. It has a crispy exterior and tender, juicy interior, usually served with sauce.
Special Handmade Dough StickSpecial handmade dough stick is a traditional Chinese snack made mainly from flour, water, and edible oil. The dough is folded and stretched repeatedly before being fried in hot oil until golden and crispy.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Scallion Pork FlatbreadA traditional Chinese flatbread made with pork filling and scallions, baked until crispy and savory.