Wu Shu Guangwei Charcoal Chicken Hot Pot (Zhonghai Huawan Yi Hao Store)
Hot pot · ⭐ 3.8
Room 104, No. 4, Jinjia Si Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 4, Jinjia Si Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Signature Soy Sauce Chicken Pot, Fig Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Room 104, No. 4, Jinjia Si Street
- Popular dishes: Five-Fingered Fig Chicken Pot, Signature Soy Sauce Chicken Pot, Fig Soup Base, Fig Chicken Stew, Hainan Coconut Chicken Stew
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Signature Soy Sauce Chicken PotA flavorful chicken dish simmered in a rich soy-based sauce, served with vegetables in a clay pot for deep, savory taste.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Hainan Coconut Chicken StewA traditional Hainan dish featuring chicken stewed in fresh coconut water, resulting in a delicate, savory-sweet broth with tender meat.
Herbal Chicken StewA nourishing chicken stew made with medicinal herbs like ginseng, goji berries, and angelica root, slow-cooked to perfection for a rich, health-boosting flavor.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Crispy Chicken FilletA Chinese dish featuring boneless chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Golden Soup Durian Chicken PotGolden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.
Ginseng Chicken PotA nourishing dish featuring chicken and premium ginseng, slowly simmered to create a rich, savory broth.