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Jinde Li Min (Lin Ye Building Branch)

小吃快餐 · ⭐ 3.6

No. 300-14 Huayuan Road

Dishes

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  Jiabao Milk

  Jiabao Milk is a pure milk beverage made from high-quality fresh cow's milk, processed through pasteurization. It has a rich, smooth texture with a strong dairy aroma, containing no preservatives or artificial flavors, preserving the natural nutrients of milk.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Vegetarian Flatbread

  Vegetarian baked flatbread made from flour with vegetable and tofu fillings, rolled into dough, sealed, then baked until golden and crispy.
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  Pork Belly Sandwich

  A Chinese fast food dish made by stuffing tender pork belly into a flatbread, seasoned with spices and herbs.
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  Peanut and Walnut Snack

  A traditional Chinese snack made from peanuts and walnuts, lightly roasted for a crunchy texture.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  Bamboo Shoot Sprout and Egg Stir-fry

  A Chinese home-style dish made with fresh bamboo shoot sprouts and eggs, stir-fried until tender and fragrant.
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  Fish-flavored Pork Roll

  A crispy, savory snack made by wrapping fish-flavored pork and vegetables in dough and pan-frying until golden brown.

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