Shengyi Ji Cantonese Restaurant · Banquet Hall (Mashan Middle Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 258, Ma'anshan Central Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Ma'anshan Central Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving功夫 Soup, Ten-Year Huangjiu Steamed Mitten Crab, Spicy Mapo Tofu with Small Dragon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 258, Ma'anshan Central Road
- Popular dishes: Health-Preserving功夫 Soup, Ten-Year Huangjiu Steamed Mitten Crab, Spicy Mapo Tofu with Small Dragon, Dry-Fried Beef Rice Noodles, Signature Snowflake Beef
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Dishes
Health-Preserving功夫 SoupHealth-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
Ten-Year Huangjiu Steamed Mitten CrabFresh mitten crab steamed with ten-year aged Huangjiu, resulting in rich aroma and tender meat.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Snowflake BeefSignature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
Sea Urchin Sauce Baked Tiger Shrimp BallsFresh tiger shrimp balls are seasoned with sea urchin sauce and baked until golden, delivering a rich, savory flavor and tender texture.
Premium PigeonPremium pigeon made with tender young pigeon, marinated, air-dried, then deep-fried and braised in a secret sauce for a rich, savory flavor.
Steamed Small Lobster with Garlic and VermicelliA seafood dish featuring fresh small lobster steamed with garlic and vermicelli, offering a rich, savory flavor.
Pan-Seared Cod with Black Pepper SaucePan-seared cod served with a rich black pepper sauce, offering a delicate balance of flavor and texture.