Fen Gan Lu Wei (Shoushan Branch)
小吃快餐 · ⭐ 3.8
Shop No. 04, 1st Floor, Building No. 2, Zone 6, Jiahua Yuan Garden, Nos. 23–28, Shoushan Road, Duihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 04, 1st Floor, Building No. 2, Zone 6, Jiahua Yuan Garden, Nos. 23–28, Shoushan Road, Duihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines, Braised Pork Head Meat, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 04, 1st Floor, Building No. 2, Zone 6, Jiahua Yuan Garden, Nos. 23–28, Shoushan Road, Duihu Subdistrict
- Popular dishes: Braised Intestines, Braised Pork Head Meat, Braised Pork Tongue, Braised Bamboo Shoots, Braised Pork Chop
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Dishes
Braised IntestinesA traditional Chinese dish made by braising pork intestines with ingredients like pig lungs, tofu puffs, and baozi, resulting in a rich and savory flavor.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Bamboo ShootsBraised bamboo shoots is a dish made from fresh bamboo shoots, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper.
Braised Pork ChopFresh pork loin marinated and slowly braised in a secret spice broth, resulting in tender, flavorful meat with rich aroma.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Clear Soup Rice NoodlesA traditional Chinese dish made with rice noodles and bean sprouts in a clear broth, known for its light and fresh taste.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。