Kejia Pickled Noodles (Xiangxi Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 2, Xiangxi West Road, Shangxing Village, Xinqiao Subdistrict (at the intersection of Hualing Road and Xiangxi West Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xiangxi West Road, Shangxing Village, Xinqiao Subdistrict (at the intersection of Hualing Road and Xiangxi West Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Yizhong Soy Milk, Original Soup Rice Noodles, Jia Tianxia Fresh Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2, Xiangxi West Road, Shangxing Village, Xinqiao Subdistrict (at the intersection of Hualing Road and Xiangxi West Road)
- Popular dishes: Frozen Yizhong Soy Milk, Original Soup Rice Noodles, Jia Tianxia Fresh Ground Soy Milk, Fried Egg, Beef tendon meatball soup with rice noodles
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Dishes
Frozen Yizhong Soy MilkA cold soy milk beverage made from soybeans, blended, filtered, and frozen for a smooth, rich taste with a refreshing bean aroma.
Original Soup Rice NoodlesA clear broth made from pork or chicken bones is served with delicate rice noodles, tender meat slices, and boiled eggs—offering a fresh, savory taste that highlights the natural flavors of the ingredients.
Jia Tianxia Fresh Ground Soy MilkMade from premium soybeans, freshly ground, filtered, and boiled for a smooth, healthy plant-based drink rich in protein.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef tendon meatball soup with rice noodlesA savory dish featuring beef tendon meatballs and rice noodles in a clear broth, offering a satisfying chew and smooth texture.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.