Ke Jia Yu Sheng Shunde Yu Sheng (Dalang Branch)
小吃快餐 · ⭐ 3.5
Shops No. 1–2, No. 339 Jinlang North Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1–2, No. 339 Jinlang North Road, Dalang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhua Wan Fish Sashimi, Spicy Pig Ear Salad, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shops No. 1–2, No. 339 Jinlang North Road, Dalang Town
- Popular dishes: Wuhua Wan Fish Sashimi, Spicy Pig Ear Salad, Pumpkin Pancake, Dew-Removing Wax Gourd Dish, Beauty-Enhancing Osmanthus Wine
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Dishes
Wuhua Wan Fish SashimiFresh Wan fish is hand-sliced and served raw, offering a clean, tender, and delicate texture that highlights the natural flavor of the fish with no additional seasoning.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Dew-Removing Wax Gourd DishA health-conscious dish made with wax gourd (bitter melon) and ingredients like Job's tears and red beans, prepared by stir-frying or stewing to achieve a mild bitter taste and effective dampness removal.
Beauty-Enhancing Osmanthus WineA delicately sweet wine made from osmanthus flowers and rice wine, known for its beauty-enhancing properties and soothing aroma.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Steamed Fish BonesA dish made by steaming fish bones with ginger and scallions, resulting in a tender and nutritious meal.
Fish Bone PorridgeA nourishing porridge made from fish bones and rice, known for its rich flavor and calcium content.