Halal Ma's Baozi Shop (Beikuo Gate Community Branch)
小吃快餐 · ⭐ 3.7
Beside Yangyang Dairy Station, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yangyang Dairy Station, Yongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Chive Dumplings, Carrot Bun, Spicy Sichuan Beef Buns with Cumin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Yangyang Dairy Station, Yongle Road
- Popular dishes: Beef and Chive Dumplings, Carrot Bun, Spicy Sichuan Beef Buns with Cumin, Eggplant Dumplings, Scallion Beef Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef and Chive DumplingsBeef and chive dumplings are made by wrapping seasoned beef and chopped chives in dough and steaming until tender, offering a savory and aromatic bite.
Carrot BunA traditional Chinese steamed bun made with fresh carrots, offering a sweet and soft texture.
Spicy Sichuan Beef Buns with CuminBeef seasoned with spicy Sichuan chili and cumin, wrapped in soft dough and steamed to perfection.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Scallion Beef BunA Chinese steamed bun filled with seasoned beef and scallions, known for its savory flavor and soft texture.
Sour Cabbage and Green Bean DumplingsSour cabbage and green beans are the main fillings, often mixed with pork or vegetarian ingredients, then steamed into a savory dumpling. Popular in northern China.