You Zi Hui Jia Home-style Cuisine (Nanping Store)
Sichuan cuisine · ⭐ 3.7
No. 26-1 Taoyuan Road (50 meters past Wuxiaoqu Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-1 Taoyuan Road (50 meters past Wuxiaoqu Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Second Brother's Boiled Rabbit, Original Three-in-One, Crooked-Mouth Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 26-1 Taoyuan Road (50 meters past Wuxiaoqu Bus Stop)
- Popular dishes: Second Brother's Boiled Rabbit, Original Three-in-One, Crooked-Mouth Eel, Sichuan Boiled Fish, Wanderer's King Rabbit
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Dishes
Second Brother's Boiled RabbitA cold dish made with fresh rabbit meat, blanched and chilled before slicing, served with a special dipping sauce for a tender and refreshing taste.
Original Three-in-OneMade from three classic ingredients: chicken breast, carrot, and corn kernels, steamed to preserve natural flavors, with a crisp texture and balanced nutrition.
Crooked-Mouth EelA dish made with fresh river eel, stir-fried with chili and spices, known for its unique shape and spicy flavor.
Sichuan Boiled FishA spicy and numbing dish made with fresh fish, vegetables, and a rich chili-pepper sauce, typical of Sichuan cuisine.
Wanderer's King RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Special Double Pepper ChickenSpecial Double Pepper Chicken features chicken with green and red peppers stir-fried together. Marinated chicken pieces are cooked with sliced peppers, creating a harmonious blend of flavors. The dish boasts vibrant colors and rich taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage and Pork SoupA traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
Bold Fragrant FishA flavorful dish featuring fresh carp cooked with aromatic spices and chili, delivering a bold, spicy kick and rich aroma.
Fragrant Secret-Recipe Pork RibsPork ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich aroma and savory flavor.