Brothers in Can Tea Oil Fried Rice (Metropolitan Flagship Store)
小吃快餐 · ⭐ 3.5
Unit 102-1, Building 3, No. 11 Hulan Road Lane 911
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-1, Building 3, No. 11 Hulan Road Lane 911. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Black Fungus Salad, Cherry Radish, Pickled Pepper Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 102-1, Building 3, No. 11 Hulan Road Lane 911
- Popular dishes: Crispy Black Fungus Salad, Cherry Radish, Pickled Pepper Lotus Stem, Special Preserved Sausage Tea Oil Fried Rice, Selected Lobster Tail Tea Oil Fried Rice
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Dishes
Crispy Black Fungus SaladCrispy Black Fungus Salad is a dish made primarily with black fungus, combined with seasonings and served cold. The main ingredients include black fungus, scallions, ginger, garlic, and chili. The preparation method involves blanching the black fungus, then mixing it with seasoning.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Special Preserved Sausage Tea Oil Fried RiceSpecial preserved sausage tea oil fried rice is made with preserved sausage, tea oil, and rice. The preserved sausage is sliced and stir-fried with hot oil, then mixed with rice for a fragrant and unique flavor.
Selected Lobster Tail Tea Oil Fried RiceSelected lobster tail stir-fried with tea oil, mainly made with lobster tail and tea oil, cooked using high heat and quick stir-frying method, with a fresh and delicious taste.
Snow Cabbage and Ham Fried RiceA savory fried rice dish made with snow cabbage, ham cubes, and seasoned rice, popular in Chinese households.
Fresh and Fragrant Pickled Mustard Stem and Ham Dice Fried RiceFresh and fragrant pickled mustard stem and ham dice fried rice is made with fresh pickled mustard stem, ham dice, and rice, stir-fried with oil. It has a fresh and savory flavor.