Kangxin Food Store (Shiquan Street Branch)
小吃快餐 · ⭐ 4.1
No. 972 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 972 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Meat and Sausage Rice, Dry-Mixed Shepherd's Purse Dumplings, Handmade Flour-Coated Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 972 Shiquan Street
- Popular dishes: Salted Meat and Sausage Rice, Dry-Mixed Shepherd's Purse Dumplings, Handmade Flour-Coated Pancake, Signature Shrimp Dumplings, Bubble Dumplings
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Dishes
Salted Meat and Sausage RiceA traditional Chinese dish made with salted meat, sausage, and rice, stir-fried with vegetables for a savory and satisfying meal.
Dry-Mixed Shepherd's Purse DumplingsFresh shepherd's purse is used as filling for handmade dumplings, boiled and drained, then tossed with garlic, sesame oil, soy sauce, and other seasonings for a refreshing and savory dish.
Handmade Flour-Coated PancakeA handmade pancake made by coating vegetables or meat in a flour batter and pan-frying until crispy.
Signature Shrimp DumplingsA specialty dumpling filled with fresh shrimp and pork, handcrafted with thin wrappers and served in a clear broth, garnished with green onions and sesame oil for a delicate, savory taste.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Burned Chili Egg DumplingsDelicious dumplings filled with pork and topped with fried chili sauce and chopped century egg, served in a light broth.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Homemade Osmanthus Plum JuiceHomemade osmanthus plum soda is made primarily from dried plums, hawthorn, and aged tangerine peel, seasoned with rock sugar or honey. After soaking, simmering, and filtering, dried osmanthus flowers are mixed in to finish. The final product is a deep brown liquid with a blend of fruity and floral aromas.
Homemade Secret Recipe Fried Pork CutletFresh pork loin is marinated, coated in a special batter, and deep-fried to golden crispiness with a tender interior.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled until tender, offering a savory and delicate taste.