Jiumaowu Northwest Cuisine (Greenland Binfen World Branch)
地方菜 · ⭐ 4.6
Units 303 & 304, 3rd Floor, CapitaLand Yunshang Plaza, Yuncheng West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 303 & 304, 3rd Floor, CapitaLand Yunshang Plaza, Yuncheng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Pork Bones, Colorful Cold Noodles, Tian Shan Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.6
- Address: Units 303 & 304, 3rd Floor, CapitaLand Yunshang Plaza, Yuncheng West Road
- Popular dishes: Two-Pound Pork Bones, Colorful Cold Noodles, Tian Shan Tomato Beef Noodles, Baby's Favorite Chicken Wings, Shanxi Vinegar Steamed Sea Bass
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Dishes
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Colorful Cold NoodlesA vibrant cold noodle dish made with wheat-based noodles, vegetables, and spicy dressing, popular in Chinese cuisine.
Tian Shan Tomato Beef NoodlesA hearty noodle dish featuring tender beef and fresh tomatoes simmered in a rich, tangy broth, served over chewy noodles.
Baby's Favorite Chicken WingsChicken wings marinated and pan-fried until golden brown, tender inside with a crispy exterior, perfect for babies.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, known for its tangy and appetizing flavor.
Hand-Torn Scallion Oil CakeA Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
Chinese Pork and Cabbage DumplingsA traditional Chinese dumpling made with fresh cabbage and pork, hand-folded and typically boiled or pan-fried for a savory, satisfying meal.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.