Good Fragrance Sour Fish & Home-style Dishes
Home-style Chinese cuisine · ⭐ 4.5
Heping Avenue, No. 1176-21
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Heping Avenue, No. 1176-21. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-品 Xishi Tofu, Two Ways with Chicken, Health-Preserving Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Heping Avenue, No. 1176-21
- Popular dishes: One-品 Xishi Tofu, Two Ways with Chicken, Health-Preserving Duck, Dry-Fried Potato Strips, Dry-Fried Glutinous Rice Fish
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Dishes
One-品 Xishi TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed or simmered to achieve a delicate and savory flavor.
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Health-Preserving DuckA nourishing duck dish made with medicinal herbs like goji berries and astragalus, slow-cooked to enhance health benefits.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Glutinous Rice FishA dish made with fresh fish and glutinous rice, stir-fried on a hot iron plate, resulting in a crispy exterior and tender interior.
Spicy Waterfall FrogSpicy waterfrog dish made with fresh frog legs stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
Fresh Green Pepper Sichuan FishFresh green pepper Sichuan fish is a Sichuan dish made with fresh green peppers and fish. The fish meat is tender, combined with the fragrance of green peppers and the numbing taste of Sichuan peppercorns, offering a rich flavor.