Ancient Town Steamed Dishes Restaurant
江浙菜 · ⭐ 3.8
No. 17 Changshou Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Changshou Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Eight Treasure Steamed Mix, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 17 Changshou Lane
- Popular dishes: Mixed Wheat Gluten Noodles, Eight Treasure Steamed Mix, Sizzling Eel Sauce, 四喜烤夫, Steamed Farmhouse Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Eight Treasure Steamed MixAn eight-treasure steamed dish made with a mix of ingredients like mushrooms, shrimp, chicken, ham, carrots, and peas, delicately steamed to preserve flavor and nutrition.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
四喜烤夫四喜烤夫是一道以牛肉、猪肉、鸡肉和虾仁为主要食材的烤制菜品，将四种肉类切丁后混合，加入调味料腌制，再串在竹签上烤制而成。
Steamed Farmhouse ChickenA dish made with fresh free-range chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed Snow Dragon FishA dish made by steaming fresh snow dragon fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Steamed Chicken FeetA Chinese dish made by steaming chicken feet with ginger and scallions, resulting in tender and flavorful meat.
Scallion Stir-fried SnailsA dish made by quickly stir-frying snails with abundant scallions, resulting in a fresh and aromatic flavor.