Tan Yu · Fresh Green Pepper Spicy Grilled Fish (Sheng Tian Di Branch)
Sichuan cuisine · ⭐ 4.6
No. 8, Zhongyue Road, ASEAN Business District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zhongyue Road, ASEAN Business District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Double Egg Baked Eggplant, Cheese-String Spring Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 8, Zhongyue Road, ASEAN Business District
- Popular dishes: Shrimp in Lotus Leaves, Double Egg Baked Eggplant, Cheese-String Spring Rolls, Bubble Frog, Cheese Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Double Egg Baked EggplantA Chinese dish featuring eggplant and eggs, where the eggplant is grilled and topped with a savory egg mixture, offering a soft and flavorful experience.
Cheese-String Spring RollsFried spring rolls filled with cheese and vegetables, creating a stringy melt when hot. Ingredients include spring roll wrappers, mozzarella cheese, carrots, cucumber, and other vegetables.
Bubble FrogA crispy fried dish made from frog legs coated in batter and seasoned with spices, popular in regional Chinese cuisine.
Cheese Ice JellyCheese ice pudding is a dessert made primarily with ice pudding, combined with cheese crumbles or cheese sauce. Ice pudding is made by boiling凉粉草 or仙草 and then cooling it to solidify. When serving, it is flavored with sugar water or honey, and topped with cheese crumbles or drizzled with cheese sauce. It offers a refreshing, smooth texture with a rich cheese aroma.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Chongqing Tofu Flower Grilled FishChongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.